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The Forge Restaurant Sample MenuPrices as at March 2006 |
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STARTERS
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Soup of the day |
£2.95 |
Florida Cocktail |
£2.75 |
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Chilled Melon |
£2.95 |
Pate and Toast |
£3.75 |
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Oak Smoked Mackerel & Horseradish Sauce |
£3.95 |
Mackerel Pate |
£3.75 |
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Garlic Bread |
£2.50 |
Salmon Pate |
£3.95 |
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Garlic Mushrooms |
£3.75 |
Fruit Juice |
£1.75 |
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King Prawns in Garlic Butter |
£4.95 |
Prawn Cocktail |
£4.95 |
A LA CARTE
All meals are served with a garnish and chipped or baked potatoes.
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283g / 10ozs Welsh Sirloin Steak |
£12.50 |
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283g / 10ozs Welsh Fillet Steak |
£13.95 |
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Au Poivre Sauce |
£ 1.75 |
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LARGER STEAKS AVAILABLE |
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340g / 12ozs Gammon & Pineapple or Egg |
£9.75 |
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170g / 6ozs Gammon & Pineapple or Egg |
£8.20 |
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Half Spring Chicken |
£9.50 |
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Quarter Spring Chicken |
£7.50 |
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226g / 8ozs Pork Chop |
£7.95 |
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453g / 1 lb Double Pork Chop |
£9.95 |
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453g / 1 lb Welsh Lamb Chops |
£10.75 |
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283g / 10ozs Turkey Steaks |
£9.25 |
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Half Duck |
£10.95 |
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Cod 5ozs - 11ozs [141 - 311gms] .............£7.50............... £8.50.............. |
£9.50 |
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Plaice |
£7.50 |
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Local Fresh Trout [According to size] .........£6.95...... |
£9.25 |
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Scottish Salmon |
£9.25 |
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Scampi |
£7.50 |
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Forge Home Cooked Ham |
£7.50 |
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Fresh half pound Beefburger, roll, salad and chipped potatoes |
£7.75 |
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Prawn Salad |
£8.75 |
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Mixed salad |
£2.00 |
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Green salad |
£1.95 |
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Tomato and onion |
£1.95 |
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EXTRAS: Mushrooms £1.50, Peas £0.75,
Tomatoes £1.00, Eggs £0.50, |
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Homemade Treacle & Walnut Tart with Cream or Ice-cream |
£3.75 |
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Homemade Apple Tart with Cream or Ice-cream |
£3.75 |
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Homemade Chocolate Cheesecake |
£3.95 |
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Homemade Lemon Cheesecake |
£3.75 |
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Homemade Apple Crumble |
£3.75 |
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Homemade Spotted Dick & Custard |
£3.25 |
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Gateaux with Fresh Cream |
£3.50 |
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Peach Melba |
£3.50 |
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Trifle |
£3.25 |
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Forge Hot Fudge Sundae |
£3.25 [small] |
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Banana Split - Scoop of ice-cream & bananas, topped with sauces, fresh cream & nuts |
£4.25 |
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Meringue, Cream & Ice-cream |
£3.75 |
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Open Sundaes with Cream ** A choice of Strawberry, Vanilla or Chocolate Ice-cream with either Melba, Strawberry or Chocolate Sauce ** |
£3.50 |
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Fresh Strawberry Sundae [when available] |
£4.25 |
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Fresh Strawberries with cream [when available] |
£4.25 |
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Peaches with Cream |
£3.25 |
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Ice-cream only |
single scoop |
£1.00 |
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double scoop |
£2.00 |
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triple scoop |
£2.95 |
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Cheese and Biscuits - Edam, Cheddar, Stilton, Brie |
£4.25 |
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Sausage, Peas and Chips |
£3.50 |
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Beef-burger, Salad and Chips |
£4.25 |
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Ham and Chips |
£3.75 |
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Scampi and Chips |
£3.75 |
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Fish and Chips |
£3.75 |
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Egg and Chips |
£1.95 |
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* Baked Potato also available |
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SPECIALS |
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Homemade Curry with Rice or Chips |
£7.75 |
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Curry "half & half" |
£8.25 |
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Homemade Chicken and Mushroom Pie |
£7.75 |
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Homemade Lasagne |
£7.95 |
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Homemade Vegetable Lasagne |
£7.95 |
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Homemade Vegetable Quiche |
£7.50 |
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LUNCH |
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Pot of Tea ( per person ) |
£1.30 |
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Earl Grey, Lapsang Soughong, Darjeeling, Assam |
£1.60 |
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Cup of Coffee ( Black or with Cream ) |
£1.30 |
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Cappuccino |
£1.50 |
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Welsh Cakes |
£1.30 |
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2 Scones & Jam |
£2.75 |
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2 Scones & Jam & Cream |
£3.25 |
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Toasted Tea Cake |
£1.50 |
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Toast ( per round ) |
£3.25 |
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Poached Egg on Toast |
£3.25 |
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Choice of Sandwiches |
£2.95 to £3.95 |
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SUNDAY LUNCH |
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Served with Roast and Boiled Potatoes £7.25 per head ** Served between 12.00 pm and 2.00 pm Only ** To make a reservation please Prices as at March 2006 |
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